Emeril’s Essence Seasoning

Basic seasoning recipe from Emeril, which I believe he calls “Essence Creole Seasoning” or “Bayou Blast”. I use it on just about everything.

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 1 table spoon cracked black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 table spoon dried thyme

Combine all ingredients thoroughly. Yields 2/3 cup.

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Tags: Cooking

This entry was posted on Monday, October 19th, 2009 at 10:01 pm and is filed under Cooking. You can follow any responses to this entry through the RSS 2.0 feed.