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	<title>In Retentis &#187; Cooking</title>
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	<description>Among Things Held Back</description>
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		<title>Mushroom Potato Leek Soup</title>
		<link>http://inretentis.com/cooking/mushroom-potato-leek-soup</link>
		<comments>http://inretentis.com/cooking/mushroom-potato-leek-soup#comments</comments>
		<pubDate>Mon, 23 Nov 2009 23:05:55 +0000</pubDate>
		<dc:creator>Kyle</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://inretentis.com/?p=702</guid>
		<description><![CDATA[The best way to stay warm during the winter months is with a good hearty soup and mushroom potato leek soup definitely fits the bill


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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Homemade, Mostly Organic, Somewhat Local, Vanilla Bean, Strawberry Cheesecake</title>
		<link>http://inretentis.com/cooking/homemade-mostly-organic-somewhat-local-vanilla-bean-strawberry-cheesecake</link>
		<comments>http://inretentis.com/cooking/homemade-mostly-organic-somewhat-local-vanilla-bean-strawberry-cheesecake#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:01:45 +0000</pubDate>
		<dc:creator>Kyle</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://inretentis.com/?p=688</guid>
		<description><![CDATA[Wow, that&#8217;s a mouthful! Recently, I entered a photo competition sponsored by MarxFoods, where contestants were asked to create &#8220;The Most Stunning Vanilla Photo.&#8221; I had contemplated several uses for whole vanilla beans that included: vanilla sugar, vanilla bean hot chocolate, vanilla bean cheesecake, and a mustache. I ultimately settled on a mustache and a cheesecake. [...]


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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Louisiana Jambalaya</title>
		<link>http://inretentis.com/cooking/louisiana-jambalaya</link>
		<comments>http://inretentis.com/cooking/louisiana-jambalaya#comments</comments>
		<pubDate>Fri, 20 Nov 2009 03:41:04 +0000</pubDate>
		<dc:creator>Kyle</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://inretentis.com/?p=646</guid>
		<description><![CDATA[I believe this is a recipe from Emeril originally called, "Kicked up Jambalaya." It have proven to be one of the most effective comfort foods, providing both cajun flavor and leftovers to get me through the week. In my opinion, this is the best recipe and having grown up in Louisiana, I'd say my opinion counts!


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gourmet Food Overnight</title>
		<link>http://inretentis.com/cooking/gourmet-food-overnight</link>
		<comments>http://inretentis.com/cooking/gourmet-food-overnight#comments</comments>
		<pubDate>Mon, 09 Nov 2009 05:04:42 +0000</pubDate>
		<dc:creator>Kyle</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://inretentis.com/?p=425</guid>
		<description><![CDATA[Marx Foods is an offshoot of a "boutique high-end restaurant distributor" that does business as North American Import &#038; Export. The Marx Foods division began in 2007 to provide home chefs with the ability to purchase high-end ingredients typically only available to the pros.


No related posts.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Emeril&#8217;s Essence Seasoning</title>
		<link>http://inretentis.com/cooking/emerils-essence-seasoning</link>
		<comments>http://inretentis.com/cooking/emerils-essence-seasoning#comments</comments>
		<pubDate>Tue, 20 Oct 2009 03:01:05 +0000</pubDate>
		<dc:creator>Kyle</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://inretentis.com/?p=636</guid>
		<description><![CDATA[Basic seasoning recipe from Emeril, which I believe he calls "Essence Creole Seasoning" or "Bayou Blast". I use it on just about everything.


Related posts:<ol><li><a href='http://inretentis.com/cooking/louisiana-jambalaya' rel='bookmark' title='Permanent Link: Louisiana Jambalaya'>Louisiana Jambalaya</a></li><li><a href='http://inretentis.com/cooking/mushroom-potato-leek-soup' rel='bookmark' title='Permanent Link: Mushroom Potato Leek Soup'>Mushroom Potato Leek Soup</a></li><li><a href='http://inretentis.com/cooking/homemade-mostly-organic-somewhat-local-vanilla-bean-strawberry-cheesecake' rel='bookmark' title='Permanent Link: Homemade, Mostly Organic, Somewhat Local, Vanilla Bean, Strawberry Cheesecake'>Homemade, Mostly Organic, Somewhat Local, Vanilla Bean, Strawberry Cheesecake</a></li></ol>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Learning to Cook: Cutting Board 101</title>
		<link>http://inretentis.com/cooking/learning-to-cook-cutting-board-101</link>
		<comments>http://inretentis.com/cooking/learning-to-cook-cutting-board-101#comments</comments>
		<pubDate>Mon, 12 Oct 2009 02:23:43 +0000</pubDate>
		<dc:creator>Kyle</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://inretentis.com/?p=46</guid>
		<description><![CDATA[Placing a cutting board in a category all by itself may seem wasteful. However, getting to the right cutting board cost me considerable time and effort, so I am going to try and help you circumvent the problems I encountered. In this post, I will also include some basic tips for managing your cutting area [...]


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Learning to Cook: Cookware 101</title>
		<link>http://inretentis.com/cooking/learning-to-cook-cookware-101</link>
		<comments>http://inretentis.com/cooking/learning-to-cook-cookware-101#comments</comments>
		<pubDate>Mon, 05 Oct 2009 06:07:40 +0000</pubDate>
		<dc:creator>Kyle</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://inretentis.com/?p=30</guid>
		<description><![CDATA[Now that you have at least a few quality knives, what are you going to do with all those fresh chopped foodstuffs? The next logical step is to put them, along with other tasty morsels, in some sort of pot or pan for cooking. A good set of pots and pans, like a good knife, is [...]


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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Learning to Cook: Cutlery 101</title>
		<link>http://inretentis.com/cooking/learning-to-cook-knife-skills</link>
		<comments>http://inretentis.com/cooking/learning-to-cook-knife-skills#comments</comments>
		<pubDate>Mon, 05 Oct 2009 05:32:35 +0000</pubDate>
		<dc:creator>Kyle</dc:creator>
				<category><![CDATA[Cooking]]></category>

		<guid isPermaLink="false">http://inretentis.com/?p=13</guid>
		<description><![CDATA[Cooking is one of, if not THE most important skills every human being should acquire. Basic culinary skills will ensure you and your loved ones are well nourished. The more advanced student will be not only well nourished, but happy. In this post, I will outline some of the basic skills every aspiring home chef [...]


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		<slash:comments>4</slash:comments>
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